Dining

with a focus on fresh, seasonal selections from local farms

We at Augustine’s subscribe strongly to the ideal of a scratch kitchen, using only fresh and often locally sourced ingredients. Executive chef Scott Brink, also of the Happy Gnome, expands on his talent for modern American cuisine by bringing many Mediterranean influences to our seasonally changing menu.

Daily Specials

HAPPY MONDAY

All Day Happy Hour

$10 BURGER TUESDAY

Augustine’s Burger -or- Turkey Burger $7 Add a Fulton Standard for $3

KIDS EAT FREE WEDNESDAY

Free Kid’s Pasta with Additional $10 Purchase

DATE NIGHT THURSDAY

Half Price Bottles of Wine All Day Prix Fixe Menu $30 for 2 people
  • Choice of app Half Mussels -or- Potato Tots
  • One entrée per person: Lamb Meatballs, Chickpea, Mac and Cheese
  • Choice of dessert