Dining

with a focus on fresh, seasonal selections from local farms

We at Augustine’s subscribe strongly to the ideal of a scratch kitchen, using only fresh and often locally sourced ingredients. Executive Chef Joshua Felling and Sous Chef Evan Harber, both formerly of The Happy Gnome, bring their talent for modern American cuisine to Augustine’s seasonally changing menu.

Daily Specials

HAPPY MONDAY

All Day Happy Hour

$10 BURGER TUESDAY

Augustine’s Burger $7 Add a Fulton Standard for $3

WALLEYE MENU FEATURE

$1 off all MN Cans

DATE NIGHT THURSDAY

Half Price Bottles of Wine All Day Prix Fixe Menu $30 for 2 people, includes:
One appetizer, two entrées, and one dessert
  • One appetizer
  • Two entrées
  • One dessert

FLIGHTY FRIDAYS

$2 Off Flights

SANGRIA SATURDAY

.50 Cent Wings