Where great food and hospitality meet

About Augustine's

Founded in 2016 in the Union Park Neighborhood of Saint Paul, Minnesota, Augustine’s is a chef driven neighborhood bistro serving handcrafted food and cocktails skillfully created from carefully curated fresh seasonal ingredients.

Augustine’s is built upon a foundation that honors diversity, equity in compensation and equal opportunity for all.

Abandoning the outdated gratuity model that has over the years hampered the hospitality industry and has been a source of discrimination, all menu prices are service inclusive allowing Augustine’s to provide excellent wages, benefits and work/life balance for our hardworking team. It is our hope that our guests will embrace these positive changes as we move toward a more equitable society for all.

About Our Chef

Chef Derik Moran has been creating menus and leading culinary brigades for award-winning restaurants for over twenty-five years. Skilled in the principles of sauce making, baking, butchery and preservation, he brings his impressive skills to Augustine’s.

COVID-19 Protocols

Augustine’s is dedicated to the health and well-being of our team and guests and follows all federal, state and municipal mandates. An air purifier, plexiglass and hand sanitizing stations ensure the highest levels of safety standards are observed at all times.

Food & Drink

Chef Derik Moran has been creating menus and leading culinary brigades for award-winning restaurants for over twenty-five years. Skilled in the principles of sauce making, baking, butchery and preservation, he brings his impressive skills to Augustine’s.

Dining Room Hours

Wednesday-Saturday 5pm-10pm
Last seating 9:45pm

Reservations

Reservations available online via Resy or by phone during business hours.

Patio seating is first come, first served.


Book your Augustine’s reservation on Resy

Location & Contact

Augustine’s
1668 Selby Avenue
Saint Paul, Minnesota 55104
651-447-3729

info@augustinesmn.com
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