Founded in 2016 in the Union Park Neighborhood of Saint Paul, Minnesota, Augustine’s is a chef driven neighborhood bistro serving handcrafted food and cocktails skillfully created from carefully curated fresh seasonal ingredients.
Augustine’s is built upon a foundation that honors diversity, equity in compensation and equal opportunity for all.
Abandoning the outdated gratuity model that has over the years hampered the hospitality industry and has been a source of discrimination, all menu prices are service inclusive allowing Augustine’s to provide excellent wages, benefits and work/life balance for our hardworking team. It is our hope that our guests will embrace these positive changes as we move toward a more equitable society for all.
Chef Derik Moran has been creating menus and leading culinary brigades for award-winning restaurants for over twenty-five years. Skilled in the principles of sauce making, baking, butchery and preservation, he brings his impressive skills to Augustine’s.
Augustine’s is dedicated to the health and well-being of our team and guests and follows all federal, state and municipal mandates. An air purifier, plexiglass and hand sanitizing stations ensure the highest levels of safety standards are observed at all times.
Chef Derik Moran has been creating menus and leading culinary brigades for award-winning restaurants for over twenty-five years. Skilled in the principles of sauce making, baking, butchery and preservation, he brings his impressive skills to Augustine’s.
Thursday through Sunday Evenings
Happy Hour 4pm to 6pm
Last seating 9pm
Augustine’s
1668 Selby Avenue
Saint Paul, Minnesota 55104
651-447-3729
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